JOB DESCRIPTION :

1. Communicates and collaborates with the Kitchen crew to plan well-balanced daily food preparation with minimal food waste

2. Assists with managing all incoming and outgoing food. Weighs and logs all incoming/outgoing food and records on tracking form.

3. Ensures all incoming food is correctly stored in appropriate location (Chiller, Freezer, Cabinet, Store) using FIFO, and maintains continuous inventory of food and supplies; Reports shortages to Kitchen Supervisor/Shift Officer/Café Manager.

4. Assists with the preparation and cooking of food, including food for special events, when assigned.

5. Ensures quality and presentation of every meal served to customer.

6. Maintains cleanliness in the kitchen, CAYG - work area, food preparation area, chiller, freezer, cabinet and store.

7. Ensures all kitchen equipment is operating properly and is used properly to ensure safety in the kitchen.

JOB REQUIREMENT :

1. Minimum SPM or equivalent.

2. Able to communicate, read and write simple English and Bahasa Malaysia.

3. At least 2 years working experience in the food / hotel industry.

4. Good in executing 4 basic functions – Planning, Organizing, Leading & Controlling.

5. Ability to perform any of the People Handling Skill – Training, Coaching, Support and Motivating.

6. Able to work on shift and long hours when required.

7. Able to work on weekends and public holidays.

BENEFITS :

• Basic salary range fromRM2,300 - RM3,000based on experience.
• Meal AllowanceRM300per month
• Medical outpatient include dentalRM800per year
• Group insurance

WORKING HOUR :

45 hours on six-day work week basis. The working hours, schedules and rest days for the outlet employees will be arranged and determined by the Outlet Head on a roster basis in accordance with the Company’s operational policies.

WORK LOCATION :

Oldtown Heritage Ipoh (No.2 Jalan Panglima, 30000 Ipoh, Perak)

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