KEY RESPONSIBILITIES AND ACCOUNTABILITIES

• Assist on all matters pertaining to the overall food development process.
• Responsible for office administration and preparing a proper filling of all operations related documents.
• Assist in updating Costing & Product Analysis.
• To write product feedback form and ensure to convey the info to the related department
• To perform initial product/ingredient sourcing and communicate with suppliers for specifications needed.
• Liaise with related departments regarding Food Development matters.
• To write product feedback form and ensure to convey the info to the related department.
• To assist in coordinating the New Product Management Committee (NPMC) and ensure the session runs smoothly - NPMC Coordination
• Organize Sensory Evaluation Sessions according to process flow when required – Sensory Evaluation Result These include preparing new product tasting for Internal Testing / Top Management.
• Able to work independently, responsible, and self-motivated.
• Proficient in MS Office & Google Drive Applications, i.e., Word, Excel, PowerPoint and etc

JOB REQUIREMENTS

• Possesses own transport and able to travel outstation.
• High integrity and ability to work under pressure and meet deadlines
• Computer literate & able to work independently.
• Required language(s): English, Bahasa Melayu.
• Strong knowledge and ability in kitchen management, recipe formulation, food presentation, food safety, food handling, and hygiene.
• At least 2 year(s) of working experience in the food and beverage industry.
• Candidate must possess at least a Professional Certificate in Food & Beverage Services, Management, Culinary Art, Hospitality/Tourism/Hotel Management/ Food Technology or equivalent.

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